5 Nov 2010

NEW BARBERS CHAIR

Shot over to pick up my new (well vintage )barbers chair today
Had a few repairs to make on it thanks to Rob at the Peanut Factory who with lovely
Craftsmanship worked his magic with metal
BIG THANKS ROB who's detail will be available soon on MR NATTY















4 Nov 2010

BETHNAL GREEN WORKINGS MENS CLUB

Today popped over to the Bethnal Green workings mens club to sort them out with a high & tight
Got the cut throat out for a shave
and they got a quick rub down with the Sporting Life for afters.
BOOM






3 Nov 2010

JACK WILLS

Was in JW's today they have spanking LAND ROVER jolly good show






2 Nov 2010

PARLOUR MACABRE

PARLOUR MACABRE IS AT THE VICTORIA PUB BETHNAL GREEN THIS WEEKEND
CUTTING HAIR .
MR NATTY IS PROUD TO SURPLY WITH OUR GREAT HAIR PREPARATIONS
high & tight sir



















31 Oct 2010

30 Oct 2010

Scudetto Napoli tutto il campionato 1986/'87 (20/20)

Napoli - Milan 4-1 (1988-89) Gol di Maradona

MARADONA 50 TODAY

50 TODAY HAPPY BIRTHDAY
THE WORLDS BEST FOOTBALLER
FORZA NAPALI FORZA MARADONA















29 Oct 2010

BEARDS

MATES OF MR NATTY
MR NATTY & FRANKS BEARD ELIXIR
£6 OPENING PRICE













28 Oct 2010

SANDWICHES

OH my god you have taste them to believe it ,these amazing delicate mouth watering nibbles from Italy,the classic TRAMEZZINO soft white bread with the crust removed and packed with very fresh ,tasty ,fillings fish ,meat, veggie,even a smudge of truffle.
super fresh,produce straight from ITALIA that will fill you up YUMMY,these guys deliver to your door ,
PARTY,PHOTO SHOOT,OFFICE.
SAVE OUR LIVES FROM THE DREADFUL ENGLISH EXCUSE OF SANDWICH
TRAMEZZINO WILL SLICE YOUR BREAD
http://milano.tramezzino.it/home.asp?chlng=2

26 Oct 2010

THE SHOP

MR NATTY NEW SHOP WEBSITE is having a Tweak Still got a bit more to go but on it's way , a big thank you to Tristan Bradley for making it happen if you want a good website doing contact him , details up soon .



PEPPERSMITH

Thumbs up PEPPERSMITH chewing gum , English made it's our fav here at Mr Natty .
MUNCH ON THAT



25 Oct 2010

BARBOUR TWEED

MR NATTY on a frosty morn , rocking the tweed shooting jacket
Tricker boots ,red bobble , Hackett spotty scarf . CHILLY
Pics by Eleanor Farmer









24 Oct 2010

SHOP OPEN

SHOP is now OPEN
























































23 Oct 2010

CHESTNUT WALK

Out this afternoon mooching in ye old woods for the yearly chestnut harvest , I like to take one from each prickly chestnut and leave one for mr squirrel .
ROAST ME NUTS MRS










22 Oct 2010

CREAME CARMEL

GUSTO CIMMINO's
Creame Carmel it's a corker
Check out her great cooking blog



FERRITING BOX

MY MATES RATHER LOVELY HADE MADE FERRITING BOX TO KEEP THEM FURRY LITTLE KILLERS COMFY
FROM bridportnets.co.uk

CORN PIPE


· 1
Cut an ear of corn. Use a fresh corncob because it will be harder. Look for one that has plenty of pith, which is the inside part of the cob as opposed to the kernels. Cut the cob in half and use a knife to cut it to the size you like best. Hold it in your hand to determine how comfortable it feels.
· 2
Allow the corncob to dry. It's best to dry it in an oven at around 100-degrees F for several hours. Allowing it to dry naturally will take several days. The drier your corncob is, the better.
· 3
Hollow the cob out with a small knife. Start in the center of the corncob you've chosen to work with and turn, dig the pith out to the desired width and depth. About 2 inches for the depth will provide room for a good amount of tobacco. Keep the diameter small enough so you don't have thin pipe walls. Thinner walls will make the cob hotter in your hand as you puff on it.
· 4
Shave the outside kernels off or leave them on. Leaving them on gives your corncob pipe a more natural appearance and offers a soft cushion for your hand, but shaving them away and sanding the cob will give you a smooth finish that you can enhance with varnish. Adding a small bit of ceramic clay to the bottom of your corncob bowl will make your pipe last longer.
· 5
Use a small knife or drill bit to put a hole in at the base of the corncob. It's best to choose your stem first, which will give you an idea of how large you want the smoke hole to be. The larger the smoke hole is, the more smoke you will get when you puff your pipe. A piece of bamboo is great for the stem. You can hollow it out easily and fit it into your smoke hole snugly, then glue it in place. If you're not set on a completely home-made corncob pipe, you can use the stem from another pipe for your corncob pipe. You can even use the top portion of a corn
5.
THERE YA GO GIVE IT A SMOKE

17 Oct 2010

MR NATTY FRANKS BEARD ELIXIR

Mr Natty is proud to add to our great range of Natty Products
MR NATTY
FRANKS BEARD
ELIXIR
For all the chaps out there growing your beard this winter or them already bearded,our beard Elixir is there to cleanse,to add freshness & condition ,it also smells great, it also may help keep your partners from straying
In the shops very soon.
A Donation from every sale goes to Hep C Trust as well
Keep ya eyes pealed
GIVE YA BEARD A RUB OVER



Got to www. mrnattymatty.net